Winnipeg 
info@rodwaysupply.ca
Product Description
VEETSAN VLAI1 Undercounter Commercial Dishwasher
Undercounter double skin dishwasher with drain pump, detergent and rinse aid dispensers (plug-in), 30 racks/h, 240V/60Hz/1Ph.
Undercounter Commercial Dishwasher VEETSAN VLAI1G4 (240V)
Undercounter Commercial Dishwasher VEETSAN VLAI1G4 (240V)
$5,898.00
Lease starting at $235 per month
- Fully automatic self-cleaning cycle avoids the risk of bacteria proliferation.
- State-of-the-art electronic controls with built-in programming, self diagnostics for serviceability and automatic interior self-cleaning cycle.
- Built-in atmospheric boiler sized to raise incoming water to 183.2 °F minimum for sanitizing rinse. No external booster is required.
- 4 second (variable) pause after washing and before rinsing ensures that no drops of unclean water will fall on the clean items at the end of the rinsing cycle.
- Dishwasher constant temperature of 183.2 °F throughout the rinsing cycle regardless of the network’s water pressure and temperature.
- Built-in rinse aid and detergent dispenser with automatic initial and continuous cycle loading for perfect result while minimizing service and maintenance needs.
- Digital read-out keeps operator informed as to temperatures.
- Double skinned insulated wall ensures a low noise level and a reduction in heat loss from the machine.
- High efficiency air gap (class A) in water inlet circuit to avoid water being siphoned back into the network as a result of a sudden drop in main pressures.
- IPx4 water protection.
- Low noise level.
- Three phase or single phase electrical connection, convertible on-site.
- Unique temperature interlock guarantees required temperatures in both the wash and final rinse.
- Washing capacity of 30 baskets or 540 dishes per hour.
- Washing system endowed with rotating washing arms, high powered wash pump and large capacity boiler for professional washing.
- Simple control panel with digital display allows on-site personalization of washing and rinsing cycle times and temperatures as well as precise rinse aid and detergent quantities to suit customer’s needs.
- Simple service from the front.
- Pre-arrangement for HACCP system implementation and Energy Management device.
- Slanted wash arms to avoid detergent-fi lled wash water dropping on clean dishes after the rinsing phase, thus guaranteeing ideal washing results.
- An effective dishwasher rinse system uses only 0.66 gal of clean hot water per basket for lower running costs.
- Fully automatic self-cleaning cycle avoids the risk of bacteria proliferation.
- State-of-the-art electronic controls with built-in programming, self diagnostics for serviceability and automatic interior self-cleaning cycle.
- Built-in atmospheric boiler sized to raise incoming water to 183.2 °F minimum for sanitizing rinse. No external booster is required.
- 4 second (variable) pause after washing and before rinsing ensures that no drops of unclean water will fall on the clean items at the end of the rinsing cycle.
- Dishwasher constant temperature of 183.2 °F throughout the rinsing cycle regardless of the network’s water pressure and temperature.
- Built-in rinse aid and detergent dispenser with automatic initial and continuous cycle loading for perfect result while minimizing service and maintenance needs.
- Digital read-out keeps operator informed as to temperatures.
- Double skinned insulated wall ensures a low noise level and a reduction in heat loss from the machine.
- High efficiency air gap (class A) in water inlet circuit to avoid water being siphoned back into the network as a result of a sudden drop in main pressures.
- IPx4 water protection.
- Low noise level.
- Three phase or single phase electrical connection, convertible on-site.
- Unique temperature interlock guarantees required temperatures in both the wash and final rinse.
- Washing capacity of 30 baskets or 540 dishes per hour.
- Washing system endowed with rotating washing arms, high powered wash pump and large capacity boiler for professional washing.
- Simple control panel with digital display allows on-site personalization of washing and rinsing cycle times and temperatures as well as precise rinse aid and detergent quantities to suit customer’s needs.
- Simple service from the front.
- Pre-arrangement for HACCP system implementation and Energy Management device.
- Slanted wash arms to avoid detergent-fi lled wash water dropping on clean dishes after the rinsing phase, thus guaranteeing ideal washing results.
- An effective dishwasher rinse system uses only 0.66 gal of clean hot water per basket for lower running costs.
| Model No | VLAI1 (240V) |
| Height | 32 1/4″ |
| Width | 23 5/8″ |
| Depth | 26 1/16″ |
| Weight | 150 lbs. |
| Baskets per hour | 30 |
| Dishes per hour | 540 |
