Winnipeg 
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Product Description
WINSTON Collectramatic® LP56 Pressure Fryer
Winston’s Collectramatic® LP56 High Efficiency Pressure Fryer features an 8-channel processor control and a patented cold zone to prevent cracklings from scorching and tainting your shortening. It allows up to 360 lbs. of chicken (or equivalent) to be cooked between filterations. The LP56 has a 6-head capacity (or 18-lbs of food product), and holds 75-lbs of shortening.
Operators using Collectramatic® fryers can expect a consistent, evenly fried product every cook cycle, without babysitting. Foods are perfectly cooked on the outside, moist and delicious on the inside. Programmable microprocessor controls are easy to use and store cook times and temperatures for up to eight products. The unique design, cold zone collector, and filtration technology make all-day cooking possible with very little or no filtration. Flavor transfer is nearly eliminated and shortening life is dramatically extended.
