High speed ovens combine various types of cooking energies, depending on which model you choose: they can include convection cooking, impingement, microwave, and radiant heat. These ovens are often used for pizzas, chicken wings, sandwich’s, fish, or pastries — but their uses are about as varied as you can imagine. These are sophisticated, programmable ovens, so you’ll be able to cook almost anything, and you’ll be able to cook it very rapidly, all while retaining the delicious flavor and texture of your food.